Cowboy Caviar with Beef Jerky

Ingredients:

• 1 SnackPak (3 oz) Cajun BBQ Smoked Brisket Jerky, shredded
• 1 (15.5 oz) can black beans drained and rinsed
• 1(15.5 oz) can black-eyed peas, drained and rinsed
• 3 Roma tomatoes, diced
• 2 cups frozen corn kernels, thawed
• ½ medium red onion, minced
• 1 small green bell pepper, finely chopped
• 1 small jalapeno pepper, minced
• ¾ cup chopped cilantro
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 1 cup Italian salad dressing

Directions:

1. Mix black beans, black-eyed peas, tomatoes, corn, onion, bell pepper, jalapeno, cilantro and garlic in a large bowl; season with salt and black pepper to taste.
2. Add dressing; toss to coat. Stir in jerky.
3. Cover and refrigerate for at least an hour or even overnight.